DID YOU KNOW

There are several accounts of the invention of the hamburger. All take place in the United States near the end of the nineteenth century.Residents of Hamburg, New York, which was named after Hamburg, Germany, attribute the hamburger to Ohioans Frank and Charles Menches. According to legend, the Menches brothers were vendors at the 1885 Erie County Fair (then called the Buffalo Fair) when they ran out of sausage for sandwiches and used beef instead, naming the result after the location of the fair. Frank Menches's New York Times obituary states instead that these events took place at the 1892 Summit County Fair (in Akron, Ohio).The Seymour Community Historical Society of Seymour, Wisconsin, credits Charlie Nagreen. Now known as "Hamburger Charlie", Nagreen was fifteen when he reportedly made sandwiches out of meatballs he was selling at the 1885 Outagamie County Fair (now the Seymour Fair), so that customers could eat while walking. The Historical Society explains that Nagreen named the hamburger after the Hamburg steak with which local German immigrants were familiar.Louis Lassen of Louis' Lunch, a small lunch wagon in New Haven, Connecticut, sold its first hamburger in 1895. New York magazine states that "The dish actually had no name until some rowdy sailors from Hamburg named the meat on a bun after themselves years later", noting also that this claim is subject to dispute.

Lyme disease is an illness caused by the bacterium, Borrelia burgdorferi, which can be spread through the bite of certain types of ticks. Lyme disease in humans can have serious symptoms but can be effectively treated. Cases of Lyme disease have been reported in parts of Europe, Asia, and throughout much of North AmericaThe symptoms of Lyme disease are often described in three stages, although not all patients have symptoms of each stage. The first sign of infection is usually a circular rash called erythema migrans or EM. This rash occurs in about 70-80% of infected persons and begins at the site of the tick bite after a delay of three days to one month. Patients often also experience symptoms such as:
fatigue
chills
fever
headache
muscle and joint pain
swollen lymph nodes.
If the infection goes untreated, the second stage of the disease can last up to several months with possible symptoms including:
central and peripheral nervous system disorders
multiple skin rashes
arthritis and arthritic symptoms
heart palpitations
Extreme fatigue and general weakness
If the infection continues to go untreated, the third stage of the disease can last months to years with possible symptoms including, chronic arthritis and neurological symptoms. If contracted during pregnancy, adverse effects on the fetus, including stillbirth, can occur.
Fatalities from Lyme disease are rare. However, undiagnosed Lyme disease may develop into chronic disease that may be difficult to treat.

To actually manufacture the "caramilk" bar one starts with a empty bar mould. The mould must be warmed to 85 to 90°F so as not to ruin the temper in the coating. The mould must be designed by an expert (usually Swiss, Dane or German) so that the finished bar will demould easily and retain all of the patterns transferred from the surface of the mould. Notice the beautiful workmanship on the "Cadbury" lettering on each piece.
The prewarmed mould is now filled with tempered coating. The entire mould is filled so as to help eliminate as many bubbles as possible in the exterior of the coating's shell.
The mould is now shaken violently to remove any air bubbles in the coating. Since air is lighter than coating they float to the surface and break. The shaking just gives them a great deal of encouragement to float a little faster.
The caramel is deposited in the hollow shell. This must be done accurately. If there is too much caramel there will not be enough room for the back of the bar in the mould. If there is too little, one has an unhappy consumer. If there are a lot of tails left by the depositor on the edge of the mould, the bar will probably leak.

Answer New Rochelle

What was the name of Fred Flintstones pet?